Recipe - VEGETABLE: Jamaican Jerk Roasted Corn
29 Aug 2013
Jamaican Jerk Roasted Corn
Here's a great recipe shared with us this weekend by a producer!
1 corn on the cob per person
1tsp Pixie Chicks Jamaican Jerk Spice Rub
½ cup mayo
Freshly toasted sweetened coconut (optional)
Boil or grill your corn on the BBQ (husk on, pre-soaked for half an hour). Mix about 1 tsp Pixie Chicks Jamaican Jerk Spice Rub with 1/2 cup mayo. Remove husks from corn, brush with jerk-mayo mix, and roll in freshly toasted sweetened coconut ... (optional). Crank up the reggae, close your eyes and enjoy the sounds and taste of Jamaica!
Recipes courtesy of FoodiePages.ca, a new online marketplace connecting you to Canada's best hand-crafted food and wine makers. It's like online grocery shopping direct from the source!
Do your online grocery shopping direct from local food & wine producers on FoodiePages.ca. You can find key ingredients for this recipe on their website.
